Skip to content
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
The influence of gibberellic a...
Cite this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
The influence of gibberellic acid on the chlorophyll fluorescence, protein content and PAL activity of wax apple (Syzygium samarangense var. jambu madu) fruits
Bibliographic Details
Format:
Restricted Document
Holdings
Description
Similar Items
Staff View
Similar Items
Physico-chemical Changes During and After Ripening in Syzygium samarangense (Wax apple var. Jambu madu) Fruits: A Review
Effects of the phloemic stress on the growth, development and quality of wax apple (Syzygium samarangense) cv. Jambu madu
by: Mohammad Moneruzzaman Khandaker,, et al.
Published: (2012)
Effect of 2,4-d on growth, yield and quality of wax apple (syzygium samarangense, (blume) merrill &l.M. Perry cv. Jambu Madu) Fruits
Causes and Prevention of Fruit Drop of Syzygium Samarangense (Wax Apple): A Review
Effect of storage period and cutting sizes of fresh-cut wax apple (Syzygium samarangense)
by: Kadir, Nur Izzah, et al.
Published: (2013)