Skip to content
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Quality characteristics of bio...
Cite this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Quality characteristics of biodegradable film prepared from duck feet gelatin
Bibliographic Details
Format:
Restricted Document
Holdings
Description
Similar Items
Staff View
Similar Items
Improving the texture of sardine surimi using duck feet gelatin
2021_Production of Gelatine Hydrolysates from Feet of Duck and Evalution Of Gelatine Physicochemical Properties and Bioactivities
Antioxidant activity of bioactive peptide derived from Pekin duck feet gelatin hydrolysate
by: Fatin Arina Mohd Zain,, et al.
Published: (2020)
Duck Feet Gelatin – Characterization And The Effects Of Sugars And Salts On Its Gelation, Foaming And Emulsifying Properties
by: Kuan, Yau Hoong
Published: (2017)
Effect Of Various Acid Pretreatment On Physicochemical Properties And Sensory Profile Of Duck Feet Gelatine And Application In Surimi
by: Nik Muhammad@Mohd, Nik Aisyah
Published: (2015)