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1
Controlling Salmonella in poultry production and processing Scott M. Russell.
by Russell, Scott M.
Published 2012
2
Occupational health and safety edited by Ronald J. Burke, Sharon Clarke and Cary L. Cooper.
Published 2011
4
Programs and interventions for maltreated children and families at risk Allen Rubin, editor.
Published 2012
6
Hospital epidemiology and infection control [edited by] C Glen Mayhall.
Published 2012
8
Essentials of human nutrition edited by Jim Mann and A. Stewart Truswell.
Published 2012
9
Kanser wanita : pencegahan dan rawatan Mohd Rushdan Md Noor.
by Mohd Rushdan Md Noor
Published 2008
10
Environmental health : from global to local Howard Frumkin, editor.
Published 2010
11
The evidence base for diabetes care edited by William H. Herman ... [et al.].
Published 2010
13
Essentials of human nutrition edited by Jim Mann, A Stewart Truswell.
Published 2007
14
AIDS Viqi Wagner, book editor.
Published 2008
16
Less stress Julian Melgosa.
by Melgosa, Julia´n
Published 2001
17
Food safety : theory and practice Paul L. Knechtges.
by Knechtges, Paul L.
Published 2012
20
Physical activity and cardiovascular disease prevention Peter Kokkinos.
by Kokkinos, Peter
Published 2009
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