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Novel food processing : effects on rheological and functional properties edited by Jasim Ahmed ... [et al.].
Published 2010
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Fundamentals of food science technology processing and preservation N. K Jain.
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Jain, N. K.
Published 2011
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Nanotechnology in the agri-food sector : implications for the future edited by Lynn J. Frewer ... (et al.).
Published 2011
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Innovations in food packaging edited by Jung H. Han.
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Innovations in food packaging edited by Jung H. Han.
Published 2005
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New food product development : from concept to marketplace Gordon W. Fuller.
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Fuller, Gordon W.
Published 2005
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Nanotechnology applications in food : flavor, stability, nutrition and safety edited by Alexandra Elena Oprea, Alexandru Mihai Grumezescu.
Published 2017
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Handbook of food science and technology 3 edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck.
Published 2016
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Emerging technologies in meat processing : production, processing and technology edited by Enda John Cummins, James G. Lyng.
Published 2016
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