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Food service --
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Food hygiene and sanitation : with case studies Sunetra Roday.
by
Roday, Sunetra
Published 2011
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2
Malaysian cuisine for professional students Abd Hafiz Ainuddin.
by
Abd Hafidz Ainuddin
Published 2013
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Nutrition in institutions Maria Cross and Barbara MacDonald.
by
Cross, Maria
Published 2009
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Food safety culture : creating a behavior-based food safety management system Frank Yiannas.
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Yiannas, Frank
Published 2009
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Design and layout of foodservice facilities John C. Birchfield.
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Birchfield, John C.
Published 2008
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Hospitality management accounting Michael M. Coltman.
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Coltman, Michael M., 1930-
Published 1994
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7
Food safety : a guide to what you really need to know prepared by Jane M Hemminger ; approved by the Iowa Dietetic Association ; reviewed for publication by Bonnie Moeller ... [et...
by
Hemminger, Jane M.
Published 2000
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