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Advances in foodscience and technology edited by Visakh P. M. ... [et al.].
Published 2013
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Food stabilisers, thickeners and gelling agents edited by Alan Imeson.
Published 2010
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Food science : research and technology edited by A. K. Haghi.
Published 2012
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Engineering properties of food edited by M. A. Rao, S. S. H. Rizvi.
Published 1986
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Food chemistry David E. Newton.
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Newton, David E.
Published 2007
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Calorimetry in food processing : analysis and design of food systems editor, Gohul Kaletunc.
Published 2009
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Engineering properties of foods edited by] M. A. Rao, Syed S. H. Rizvi, Ashim K. Datta.
Published 2005
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Chemical and functional properties of food lipids edited by Zdzislaw E. Sikorski, Anna Kolakowska.
Published 2003
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Handbook of food science and technology 3 edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck.
Published 2016
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Library
Main Library
8
Tembila General Collection
1
Collections
Book
9
Item Category
Open Shelf (30 days)
9
Format
Book
Call Number
T - Technology
Author
Rao, M. A.( 1937-)
2
Rizvi, S. S. H.( 1948-)
2
Brule, Gerard
1
Croguennec, Thomas
1
Datta, Ashim K.
1
Haghi, A. K.
1
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Imeson, A
1
Jeantet, Romain
1
Kaletunc, Gonul
1
Kolakowska, Anna( 1938-)
1
Newton, David E.
1
P. M., Visakh
1
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English
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