Search Results

161

Effects of vine pruning on fruit quality and plant development of Cucurbita Moschata Duch. Ex poir (Pumkin) byNorainy Md Hashim.

Effects of vine pruning on fruit quality and plant development of Cucurbita Moschata Duch. Ex poir (Pumkin) byNorainy Md Hashim.

by Norainy Md Hashim
Published 2015

162

The prospects of tissue culture technology implementation in Terengganu byClare Hennevessa Anak Hendrik.

The prospects of tissue culture technology implementation in Terengganu byClare Hennevessa Anak Hendrik.

by Clare Hennevessa Anak Hendrik
Published 2015

163

Chemical and biological profile of multi-herbs for standardization of polyherbal botanical drug byImsaaina Mohd Na'im.

by Imsaaina Mohd Na'im
Published 2015

164

The effects og Gibberellic Acid (GA3) and Naphthalene Acetic Acid (NAA) on Physiological characteristics of Syzygium samarangense (Wax Apple) Var. Jambu Madu byIzzati Awang.

The effects og Gibberellic Acid (GA3) and Naphthalene Acetic Acid (NAA) on Physiological characteristics of Syzygium samarangense (Wax Apple) Var. Jambu Madu byIzzati Awang.

by Izzati Awang
Published 2015

165

Effects of growth regulators on growth, yield, and quality of OKRA 9Abelmoschus esculentus) Var. Singa 979 byMohammad Azam Hassan.

Effects of growth regulators on growth, yield, and quality of OKRA 9Abelmoschus esculentus) Var. Singa 979 byMohammad Azam Hassan.

by Mohammad Azam Hassan
Published 2015

166

Survivability of Staphyloccus aureus in chicken meat byAimi Amirah Ariffin.

Survivability of Staphyloccus aureus in chicken meat byAimi Amirah Ariffin.

by Aimi Amirah Ariffin
Published 2015

167

Effect of glutinous rice on physical properties of boiled nasi dagang byNur Afza Nor Adzmi.

Effect of glutinous rice on physical properties of boiled nasi dagang byNur Afza Nor Adzmi.

by Nur Afza Nor Adzmi
Published 2015

168

Effect of different extraction techniques on active compounds in ficus deltoide leaves byEn Hwa Chen.

Effect of different extraction techniques on active compounds in ficus deltoide leaves byEn Hwa Chen.

by En Hwa, Chen
Published 2015

169

Survival of vibro parahaemolyticus in satar and otak-otak byNurul Amirah Khalid.

Survival of vibro parahaemolyticus in satar and otak-otak byNurul Amirah Khalid.

by Nurul Amirah Khalid
Published 2015

170

Assessment of physical characteristics and shelf life study of bread fortified with pumpkin flour and calcium hydroxyapatite bySiti Azreen Habeeb Rahuman.

Assessment of physical characteristics and shelf life study of bread fortified with pumpkin flour and calcium hydroxyapatite bySiti Azreen Habeeb Rahuman.

by Siti Azreen Habeeb Rahuman
Published 2015

171

Physicochemical and sensory evaluation of gluten-free muffin byNurul Fatin Syahirah Zainal Abidin.

Physicochemical and sensory evaluation of gluten-free muffin byNurul Fatin Syahirah Zainal Abidin.

by Nurul Fatin Syahirah Zainal Abidin
Published 2015

172

Optimized of carotenoids extraction from pumpkin using food grade solvents byKoy Ching Ning.

Optimized of carotenoids extraction from pumpkin using food grade solvents byKoy Ching Ning.

by Koy Ching Ning
Published 2015

173

Effect of operating parameter and different drying methods on quality of dried chillies (capsicum annum l.) bySiti Hanin Naim.

Effect of operating parameter and different drying methods on quality of dried chillies (capsicum annum l.) bySiti Hanin Naim.

by Siti Hanin Naim
Published 2016

174

Effect of sauce on physical properties of fish cube prepared by using different cooking method byNoor Amira Mohd Zaid.

Effect of sauce on physical properties of fish cube prepared by using different cooking method byNoor Amira Mohd Zaid.

by Noor Amira Mohd Zaid
Published 2015

175

Alpha-glucoside inhibition and DPPH scavenging activities of 'Mas Cotek' (Ficus deltoidea var. trengganuensis) Tea extract bySharifah Amirah Husna Tuan Mazlam.

Alpha-glucoside inhibition and DPPH scavenging activities of 'Mas Cotek' (Ficus deltoidea var. trengganuensis) Tea extract bySharifah Amirah Husna Tuan Mazlam.

by Sharifah Amirah Husna Tuan Mazlam
Published 2016

176

Physicochemical characteristics and sensory evaluation of mixed fruit leather byNursuhaibah Shafii.

Physicochemical characteristics and sensory evaluation of mixed fruit leather byNursuhaibah Shafii.

by Nursuhaibah Shafii
Published 2016

177

Physicochemica properties and chemical composition of kappaphycus alverezii (rhodophyceae) from Semporna, Sabah, Malaysial cbySafiyah Mustafa.

Physicochemica properties and chemical composition of kappaphycus alverezii (rhodophyceae) from Semporna, Sabah, Malaysial cbySafiyah Mustafa.

by Safiyah Mustafa
Published 2016

178

Characteristics of dried noodles prepared from different high fibre sourcesl cbyNurul Zawani Shaari.

Characteristics of dried noodles prepared from different high fibre sourcesl cbyNurul Zawani Shaari.

by Nurul Zawani Shaari
Published 2016

179

Physicochemical and functional properties of Terengganu cherry (Lepisanthes alata) flour and its application in cookiesl cbyMohd Nur'azim Shahuddin.

Physicochemical and functional properties of Terengganu cherry (Lepisanthes alata) flour and its application in cookiesl cbyMohd Nur'azim Shahuddin.

by Mohd Nur'azim Shahuddin
Published 2016

180

Effect of formulation on the quality of stevia bunl cbyKhairun Nisa Zulkepeli.

Effect of formulation on the quality of stevia bunl cbyKhairun Nisa Zulkepeli.

by Khairun Nisa Zulkepeli
Published 2016

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