Effect of sauce on physical properties of fish cube prepared by using different cooking method

Bibliographic Details
Main Author: Noor Amira Mohd Zaid
Corporate Author: Universiti Sultan Zainal Abidin
Published: 2015.
Subjects:

Tembila Project Report

Holdings details from Tembila Project Report
Call Number: FBIM0012 2015
Accession Item Category Format Status Notes
1000166332 Reference Project Report Available