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The effect of isolated soy protein (ISP) and vegetable shortening (VS) on quality characteristics of keropok lekor by Nor Sabariah Yahya.
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Nor Sabariah Yahya
Published 2013
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Effect of carboxymethyl cellulose as partial emulsifier replacer in low-cholesterol mayonnaise on physical analysis by Nur Jannah Mohd Amin.
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Nur Jannah Mohd Amin
Published 2013
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The quality characteristic of chicken floss with and without cosmos caudatus packed in different types of plastic packaging by Nur Syamimi Binti Ramlan.
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Nur Syamimi Ramlan
Published 2011
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The quality characteristics of chicken floss as affected by fresh coconut milk and palm-based milk by Aini Ashikin Yusoff.
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Aini Ashikin Yusoff
Published 2011
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Library
Tembila Project Report
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Project Report
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F - General American History
4
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Universiti Sultan Zainal Abidin
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Aini Ashikin Yusoff
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