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441

i-UMRAH mobile application Mohamad Amirul Hakim Mohd Sanusi.

i-UMRAH mobile application Mohamad Amirul Hakim Mohd Sanusi.

by Mohamad Amirul Hakim Mohd Sanusi
Published 2019

442

Smart with sign language mobile application Afifah Awang Abdul Rahman.

Smart with sign language mobile application Afifah Awang Abdul Rahman.

by Afifah Awang Abdul Rahman
Published 2019

443

Aquafish virtual reality Yus Amira Mohd Yusuf.

Aquafish virtual reality Yus Amira Mohd Yusuf.

by Yus Amira Mohd Yusuf
Published 2019

444

Interactive e-medicine application using mobile Ahmad Nazmi Mahammed.

Interactive e-medicine application using mobile Ahmad Nazmi Mahammed.

by Ahmad Nazmi Mahammed
Published 2019

445

Depression detector mobile application Nor Asyikin Ahmad Jailani.

Depression detector mobile application Nor Asyikin Ahmad Jailani.

by Nor Asyikin Ahmad Jailani
Published 2019

446

Physicochemical characteristics and potential of antioxidant ectract of seaweed (gracilaria fisheri) in the formulation of organic skin food masker Nur Shahirah binti Asri.

Physicochemical characteristics and potential of antioxidant ectract of seaweed (gracilaria fisheri) in the formulation of organic skin food masker Nur Shahirah binti Asri.

by Nur Shahirah Asri
Published 2018

447

$Chemical profiling and antioxidant capacity of carbohydrate rich fractions of acrostichum aureum leaves Nur Syazwani binti Hanafi.$

Chemical profiling and antioxidant capacity of carbohydrate rich fractions of acrostichum aureum leaves Nur Syazwani binti Hanafi.

by Nur Syazwani Hanafi
Published 2018

448

Chemical variability and antioxidant capacity of two wild edible erechtities species Nazihah bt Ab Ghani.

Chemical variability and antioxidant capacity of two wild edible erechtities species Nazihah bt Ab Ghani.

by Nazihah Ab Ghani
Published 2018

449

Physicochemical characteristic and potential of antioxidant produced by seaweed kappaphycus alvarezii in the formulation of organic skin food masker Nurul Atiqah binti Johari.

Physicochemical characteristic and potential of antioxidant produced by seaweed kappaphycus alvarezii in the formulation of organic skin food masker Nurul Atiqah binti Johari.

by Nurul Atiqah Johari
Published 2018

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