Physicochemical characteristic and potential of antioxidant produced by seaweed kappaphycus alvarezii in the formulation of organic skin food masker Nurul Atiqah binti Johari.

Physicochemical characteristic and potential of antioxidant produced by seaweed kappaphycus alvarezii in the formulation of organic skin food masker

Bibliographic Details
Main Author: Nurul Atiqah Johari (Author)
Corporate Author: Universiti Sultan Zainal Abidin
Language:English
Published: 2018.
Subjects:
Antioxidants
Food science
Universiti Sultan Zainal Abidin -- > Project report

Tembila Project Report

Holdings details from Tembila Project Report
Call Number: FBIM0025 2018
Accession Item Category Format Status Notes
1000178277 Reference Project Report Available

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