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1
Food science and technology edited by Geoffrey Campbell-Platt.
Published 2018
2
Biotechnology Fundamentals Third Edition Firdos Alam Khan.
by Khan, Firdos Alam
Published 2020
3
Principles of food chemistry by John M. deMan, John Finley, W. Jeffrey Hurst, Chang Lee.
by DeMan, John M., 1925-
Published 2018
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