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81

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Metal nanostructures for photonics edited by Luciana Reyes Pires Kassab, Cid Bartolomeu de Araujo.

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82

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Green synthesis, characterization and applications of nanoparticles edited by Ashutosh Kumar Shukla, Siavash Iravani.

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83

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Front-line librarianship : life on the job for today's librarians Guy Robertson.

by Robertson, Guy

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84

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Library storage facilities : from planning to construction to operation Wyoma VanDuinkerken, Wendi Arant Kaspar and Paula Sullenger.

by Vanduinkerken, Wyoma

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85

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Therapist's guide to positive psychological interventions Jeana L. Magyar-Moe.

by Magyar-Moe, Jeana L.

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86

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Innovations in food packaging edited by Jung H. Han.

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87

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Library performance and service competition : developing strategic responses Larry Nash White.

by White, Larry Nash

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88

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Benign and pathological chromosomal imbalances : microscopic and submicroscopic copy number variations (CNVs) in genetics and counseling Thomas Liehr.

by Liehr, Thomas, 1965-

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89

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Processing and impact on active components in food edited by Victor Preedy.

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90

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The new public health Theodore H. Tulchinsky and Elena A. Varavikova with Joan D. Bickford.

by Tulchinsky, Theodore H.

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91

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Osteoporosis edited by Robert Marcus, David Feldman, David W. Dempster, Marjorie Luckey and Jane A. Cauley.

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92

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Human parasitology Burton J. Bogitsh, Clint E. Carter and Thomas N. Oeltmann.

by Bogitsh, Burton J.

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93

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Rapid detection of food adulterants and contaminants : theory and practice Shyam Narayan Jha.

by Jha, Shyam N.

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94

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Cardiovascular pathology Jagdish Butany, Maximilian Buja.

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95

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Celiac disease and gluten : multidisciplinary challenges and opportunities Herbert Wieser, Peter Koehler and Katharina Konitzer.

by Wieser, Herbert

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96

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Genomics, circuits, and pathways in clinical neuropsychiatry / edited by Thomas Lehner, Bruce L. Miller, Matthew W. State.

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97

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Understanding virtual reality : interface, application, and design William R. Sherman, Alan B. Craig.

by William R. Sherman

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98

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The diverse faces of Bacillus cereus edited by Vincenzo Savini.

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99

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Molecular nutrition and diabetes editor Didac Mauricio.

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100

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Food safety in the 21st century : public health perspective editors, Rajul Kumar Gupta, Puja Dudeja, Amarjett Singh Minhas.

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