Search Results

1

The Iowan.

Published 1952

2

Funeral System Using Analytical Hierarchy Process (AHP) Muhammad Shukran Iman Shafiee.

Funeral System Using Analytical Hierarchy Process (AHP) Muhammad Shukran Iman Shafiee.

by Muhammad Shukran Iman Shafiee
Published 2017

3

Physicochemical Characteristics and Sensory Evaluation Subjected On Osmotic Dehydration of Dried Manis Terengganu Melon bySiti Nadhira Binti Mohamad Basri.

Physicochemical Characteristics and Sensory Evaluation Subjected On Osmotic Dehydration of Dried Manis Terengganu Melon bySiti Nadhira Binti Mohamad Basri.

by Siti Nadhira Mohamad Basri
Published 2017

4

Nutritional Composition in The Seaweed of Gracilaria fisheri (RHODOPHYTA) from Kelantan,Malaysia byNorsyuhadah Azahar.

Nutritional Composition in The Seaweed of Gracilaria fisheri (RHODOPHYTA) from Kelantan,Malaysia byNorsyuhadah Azahar.

by Norsyuhadah Azahar

5

Drying profile and the mineral content analyiss in quality determination of Kappaphycus alverezii (Rhodophyceae) from Semporna,Sabah,Malaysia byNur Zuraida Md Iqbal.

by Nur Zuraida Md Iqbal

6

Physical characteristics and sensory acceptability of cooked casingless chicken sausage containing three different emulsifiers byMohd Nizamuddin Abdullah.

Physical characteristics and sensory acceptability of cooked casingless chicken sausage containing three different emulsifiers byMohd Nizamuddin Abdullah.

by Mohd Nizamuddin Abdullah

7

Effects of emulsifiers and red palm olein on storage stability and physico-chemical properties of casingless chicken sausage byTan Ke Rou.

Effects of emulsifiers and red palm olein on storage stability and physico-chemical properties of casingless chicken sausage byTan Ke Rou.

by Tan, Ke Rou

8

Chemical composition and antioxidant activity of extract from syconium of seven varieties of ficus deltoidea (mas cotek) bySiti Khadijah Mohd Shaffie.

Chemical composition and antioxidant activity of extract from syconium of seven varieties of ficus deltoidea (mas cotek) bySiti Khadijah Mohd Shaffie.

by Siti Khadijah Mohd Shaffie

9

Phenolics composition and influence on antioxidants activity of beko (oroxylum indicum) leaves extracts byFarah Wahidah Zulkipli.

Phenolics composition and influence on antioxidants activity of beko (oroxylum indicum) leaves extracts byFarah Wahidah Zulkipli.

by Farah Wahidah Zulkipli

10

Characteristics of belimbi fruit (averrhoa belimbi) jam as affected by substitution of sucrose with maltitol byMazliaton Azlin Mohamad Kasa.

Characteristics of belimbi fruit (averrhoa belimbi) jam as affected by substitution of sucrose with maltitol byMazliaton Azlin Mohamad Kasa.

by Mazliaton Azlin Mohamad Kasa

11

Glycemic index of chocolate fortified with pumpkin (cucurbita mashota) and taro (colocasia esculenta) powder and its effect on mood and cognitive functions of female students byNoor Zafienah Salleh.

Glycemic index of chocolate fortified with pumpkin (cucurbita mashota) and taro (colocasia esculenta) powder and its effect on mood and cognitive functions of female students byNoo...

by Noor Zafienah Salleh

12

Comparison of the physico-chemical properties and freeze-thaw stbability of casingless beef sausage containing different emulsifier byNor Hazwani Zulkarnain.

Comparison of the physico-chemical properties and freeze-thaw stbability of casingless beef sausage containing different emulsifier byNor Hazwani Zulkarnain.

by Nor Hazwani Zulkarnain

13

The effect of different condition of citric acid and acetic acid decontamination against listeria monocytogenes in pegaga bySiti Munirah Daud.

The effect of different condition of citric acid and acetic acid decontamination against listeria monocytogenes in pegaga bySiti Munirah Daud.

by Siti Munirah Daud

14

Effect of different conditions of citric acid and acetic acid decontamination against listeria monocytoganes in lettuce byWan Norhafizah Wan Azman.

Effect of different conditions of citric acid and acetic acid decontamination against listeria monocytoganes in lettuce byWan Norhafizah Wan Azman.

by Wan Norhafizah Wan Azman

15

Detection, isolation and antimicrobial testing of vibrio cholerae in seafood byNurul Suhada Sudin.

Detection, isolation and antimicrobial testing of vibrio cholerae in seafood byNurul Suhada Sudin.

by Nurul Suhada Sudin

16

Impact of poolish on physicochemical and sensory properties of white bread enriched with neera nipah and coconut juice byHor Pooi Mei.

Impact of poolish on physicochemical and sensory properties of white bread enriched with neera nipah and coconut juice byHor Pooi Mei.

by Hor Pooi Mei

17

Effect of different drying conditions on dietary fibre content of watermelon rind and its application in steamed cupcake byMazlyani Paet.

Effect of different drying conditions on dietary fibre content of watermelon rind and its application in steamed cupcake byMazlyani Paet.

by Mazlyani Paet

18

Thermal and physical characteristics of milk chocolate with different sweetener blends byNur Afifa Hashim.

Thermal and physical characteristics of milk chocolate with different sweetener blends byNur Afifa Hashim.

by Nur Afifa Hashim

19

Supply Chain for Processed Oil Distribution Using Load Balancing Wan Nur Syuhada Wan Zulkifli.

Supply Chain for Processed Oil Distribution Using Load Balancing Wan Nur Syuhada Wan Zulkifli.

by Wan Nur Syuhada Wan Zulkifli

20

Tahfiz Selection System Using Analytic Hierarchy Process (AHP) Method Amirul Firdaus Azhar.

Tahfiz Selection System Using Analytic Hierarchy Process (AHP) Method Amirul Firdaus Azhar.

by Amirul Firdaus Azhar

1
2
Next
[2]