Comparison of the physico-chemical properties and freeze-thaw stbability of casingless beef sausage containing different emulsifier byNor Hazwani Zulkarnain.

Comparison of the physico-chemical properties and freeze-thaw stbability of casingless beef sausage containing different emulsifier

Bibliographic Details
Main Author: Nor Hazwani Zulkarnain (Author)
Corporate Author: Universiti Sultan Zainal Abidin
Subjects:
Universiti Sultan Zainal Abidin -- > Project report
Meat-Preservation
Sausages

Tembila Project Report

Holdings details from Tembila Project Report
Call Number: FBIM0020 2017
Accession Item Category Format Status Notes
1000173442 Close Access Book Available

Similar Items