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Tembila Project Report
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F - General American History
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Meat-Preservation
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Tembila Project Report
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Comparison of the physico-chemical properties and freeze-thaw stbability of casingless beef sausage containing different emulsifier byNor Hazwani Zulkarnain.
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Nor Hazwani Zulkarnain
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Universiti Sultan Zainal Abidin
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