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1

Danger foods : a CAP guide to the hidden hazards in food Consumers' Association of Penang.

Danger foods : a CAP guide to the hidden hazards in food Consumers' Association of Penang.

Published 1999

2

Handbook of hygiene control in the food industry edited by Huub Lelieveld, John Holah, Domagoj Gabric.

Handbook of hygiene control in the food industry edited by Huub Lelieveld, John Holah, Domagoj Gabric.

Published 2016

3

Food safety in the 21st century : public health perspective editors, Rajul Kumar Gupta, Puja Dudeja, Amarjett Singh Minhas.

Food safety in the 21st century : public health perspective editors, Rajul Kumar Gupta, Puja Dudeja, Amarjett Singh Minhas.

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4

Food safety and toxicity edited by John De Vries.

Food safety and toxicity edited by John De Vries.

Published 1997

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5

Managing food safety risks in the agri-food industries Jan Mei Soon, Richard Baines.

Managing food safety risks in the agri-food industries Jan Mei Soon, Richard Baines.

by Jan, Mei Soon
Published 2014

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6

Food safety, risk intelligence and benchmarking Dr. Sylvain Charlebois.

Food safety, risk intelligence and benchmarking Dr. Sylvain Charlebois.

by Charlebois, Sylvain
Published 2017

7

Food safety and international competitiveness : the case of beef John Spriggs and Grant Isaac.

Food safety and international competitiveness : the case of beef John Spriggs and Grant Isaac.

by Spriggs, John
Published 2001

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8

HACCP Sara Mortimore and Carol Wallace; compiling editor, Christos Cassianos.

HACCP Sara Mortimore and Carol Wallace; compiling editor, Christos Cassianos.

by Mortimore, Sara
Published 2001

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9

Food safety in the 21st century : public health perspective edited by Rajul Kumar Gupta, Puja Dudeja, Amarjett Singh Minhas.

Food safety in the 21st century : public health perspective edited by Rajul Kumar Gupta, Puja Dudeja, Amarjett Singh Minhas.

Published 2017