Search Results

1

Handbook of hygiene control in the food industry edited by Huub Lelieveld, John Holah, Domagoj Gabric.

Handbook of hygiene control in the food industry edited by Huub Lelieveld, John Holah, Domagoj Gabric.

Published 2016

2

The quality improvement handbook John E. Bauer, Grace L. Duffy, and Russell T. Westcott, editors.

The quality improvement handbook John E. Bauer, Grace L. Duffy, and Russell T. Westcott, editors.

Published 2006

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3

Quality control handbook J.M. Juran, Frank M. Gryna, R.S. Bingham.

Quality control handbook J.M. Juran, Frank M. Gryna, R.S. Bingham.

by Juran, J. M., 1904-2008
Published 1974

4

Juran's quality control handbook editor in chief J. M. Juran and associate editor Frank M. Gryna.

Juran's quality control handbook editor in chief J. M. Juran and associate editor Frank M. Gryna.

Published 1988

5

Total quality management handbook John L. Hradesky.

Total quality management handbook John L. Hradesky.

by Hradesky, John L.
Published 1995

6

Juran's quality handbook Joseph M. Juran, co-editor-in-chief, A. Blanton Godfrey, co-editor-in-chief.

Juran's quality handbook Joseph M. Juran, co-editor-in-chief, A. Blanton Godfrey, co-editor-in-chief.

Published 1999

7

Food industry quality control systems Mark Clute.

Food industry quality control systems Mark Clute.

by Clute, Mark
Published 2009

8

HACCP in action : food safety case studies.

HACCP in action : food safety case studies.

Published 2005

9

Nondestructive evaluation and quality control ASM International. Handbook Committee.

Nondestructive evaluation and quality control ASM International. Handbook Committee.

Published 1989