Search Results

21

Food science : research and technology edited by A. K. Haghi.

Food science : research and technology edited by A. K. Haghi.

Published 2012

22

Chemical, biological, and functional aspects of food lipids edited by Zdzislaw Z. E. Sikorski and Anna Kolakowska.

Chemical, biological, and functional aspects of food lipids edited by Zdzislaw Z. E. Sikorski and Anna Kolakowska.

Published 2011

23

Introduction to food process engineering P. G. Smith.

Introduction to food process engineering P. G. Smith.

by Smith, P. G.
Published 2011

24

Food process engineering operations George D. Saravacos, Zacharias B. Maroulis.

Food process engineering operations George D. Saravacos, Zacharias B. Maroulis.

by Saravacos, George D., 1928-
Published 2011

25

Food processing I.S Singh.

Food processing I.S Singh.

by Singh, I. S.
Published 2011

26

Handbook of fruits and fruit processing edited by Nirmal K. Sinha ... [et al.].

Handbook of fruits and fruit processing edited by Nirmal K. Sinha ... [et al.].

Published 2012

27

Modern food processing biotechnology Ranvijay Singh, editor.

Modern food processing biotechnology Ranvijay Singh, editor.

Published 2012

28

Enzyme technology in food processing Ranvijay Singh, editor.

Enzyme technology in food processing Ranvijay Singh, editor.

Published 2012

29

Encyclopedia of food science edited by Johann Wells.

Encyclopedia of food science edited by Johann Wells.

Published 2015

30

Nutrition and food science edited by Dorothy Green.

Nutrition and food science edited by Dorothy Green.

Published 2015

31

Fractionation and characterization of Pili Nut (Canarium Ovatum Eng1.)Kernel oil for speciality fats production Zarinah Zakaria.

Fractionation and characterization of Pili Nut (Canarium Ovatum Eng1.)Kernel oil for speciality fats production Zarinah Zakaria.

by Zarinah Zakaria

32

Emulsion-based systems for delivery of food active compounds : formation, application, health and safety edited by Shahin Roohinejad, Ralf Greiner, Indrawati Oey and Jingyuan Wen.

Emulsion-based systems for delivery of food active compounds : formation, application, health and safety edited by Shahin Roohinejad, Ralf Greiner, Indrawati Oey and Jingyuan Wen.

33

Food and drink-good manufacturing practice : a guide to its responsible management The Institute of Food Science & Technology Trust Fund.

Food and drink-good manufacturing practice : a guide to its responsible management The Institute of Food Science & Technology Trust Fund.

34

هندسة تصنيع الأغذية تأليف Dennis R. Heldman and R. Paul Singh ترجمة الدكتور بكري حسين حسن, الدكتور علي ابراهيم بوكر حوباني.

هندسة تصنيع الأغذية تأليف Dennis R. Heldman and R. Paul Singh ترجمة الدكتور بكري حسين حسن, الدكتور علي ابراهيم بوكر حوباني....

by Heldman, Dennis R.

35

Introduction to food engineering R. Paul Singh, Dennis R. Heldman.

Introduction to food engineering R. Paul Singh, Dennis R. Heldman.

by Singh, R. Paul
Published 2009

36

Introduction to food engineering R. Paul Singh, Dennis R. Heldman.

Introduction to food engineering R. Paul Singh, Dennis R. Heldman.

by Singh, R. Paul
Published 2001

37

Proteins in food processing edited by Rickey Y. Yada.

Proteins in food processing edited by Rickey Y. Yada.

Get full text

38

Processing and impact on active components in food edited by Victor Preedy.

Processing and impact on active components in food edited by Victor Preedy.

Get full text

39

Ultrasound : advances in food processing and preservation Daniela Bermudez-Aguirre.

Ultrasound : advances in food processing and preservation Daniela Bermudez-Aguirre.

Get full text

40

Process engineering in the food industry edited by R. W. Field and J. A.Howell.

Process engineering in the food industry edited by R. W. Field and J. A.Howell.

Published 1990

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