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T - Technology
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Call Number:
T - Technology
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Food industry and trade
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Processed foods
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Food process engineering operations George D. Saravacos, Zacharias B. Maroulis.
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Saravacos, George D., 1928-
Published 2011
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Extrusion-cooking techniques : applications, theory and sustainability edited by Leszek Moscicki.
Published 2011
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Innovative food processing technologies : extraction, separation, component modification, and process intensification edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers.
Published 2016
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Library
Main Library
2
Tembila General Collection
1
Collections
Book
3
Item Category
Open Shelf (30 days)
3
Format
Book
3
Call Number
T - Technology
Author
Juliano, Pablo
1
Knoerzer, Kai
1
Maroulis, Zacharias B.( 1957-)
1
Moscicki, Leszek( 1949-)
1
Saravacos, George D., 1928-
1
Smithers, Geoffrey W.
1
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