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T - Technology
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Food industry and trade
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Composition
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Advances in foodscience and technology edited by Visakh P. M. ... [et al.].
Published 2013
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Food stabilisers, thickeners and gelling agents edited by Alan Imeson.
Published 2010
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Food science : research and technology edited by A. K. Haghi.
Published 2012
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Emulsion-based systems for delivery of food active compounds : formation, application, health and safety edited by Shahin Roohinejad, Ralf Greiner, Indrawati Oey and Jingyuan Wen.
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Food chemistry David E. Newton.
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Newton, David E.
Published 2007
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Library
Main Library
4
Tembila General Collection
1
Collections
Book
5
Item Category
Open Shelf (30 days)
5
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Book
5
Call Number
T - Technology
Author
Greiner, Ralf
1
Haghi, A. K.
1
Imeson, A
1
Newton, David E.
1
Oey, Inwati
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P. M., Visakh
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Roohinejad, Shahin
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