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121
Food chemistry David E. Newton.
by Newton, David E.
Published 2007
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124
Handbook of frozen foods edited by Y. H. Hui ... [et al.].
Published 2004
125
Handbook of food analytical chemistry edited By Ronald E. Wrolstad ... [et al.].
Published 2005
126
Handbook of food and bioprocess modeling techniques edited by Shyam S. Sablani ... [et al.].
Published 2007
128
Experimental foods laboratory manual Margaret McWilliams.
by McWilliams, Margaret
Published 2008
129
Food safety and toxicity edited by John De Vries.
Published 1997
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130
Carbohydrates in food edited by Ann-Charlotte Eliasson.
Published 2006
131
Food powders : physical properties, processing, and functionality Gustavo V. Barbosa-Canovas ... [et al.].
Published 2005
132
Introduction to food chemistry Richard Owusu-Apenten.
by Owusu-Apenten, R. K.
Published 2005
133
Halal food, fun and laughter Linda D. Delgado.
by Delgado, Linda D.
Published 2005
134
Protein-based films and coatings edited by Aristippos Gennadios.
Published 2002
135
Food processing and presentation B. Subbalakshmi.
by Sivasankar, B.
Published 2005
136
Textbook of food science & technology Avantina Sharma.
by Sharma, Avantina
Published 2006
137
Food processing and preservation B. Sivasankar.
by Sivasankar, B.
Published 2002
138
Experimental food science Marjorie P. Penfield, Ada Marie Campbell.
by Penfield, Marjorie Porter
Published 1990
139
Rapid food analysis and hygiene monitoring : kits, instruments, and systems P.-J. Raugel.
by Raugel, Pierre-Jean
Published 1999
140
Introduction to food biotechnology Perry Johnson-Green.
by Johnson-Green, Perry
Published 2002
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