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1

Danger foods : a CAP guide to the hidden hazards in food Consumers' Association of Penang.

Danger foods : a CAP guide to the hidden hazards in food Consumers' Association of Penang.

Published 1999

2

Handbook of hygiene control in the food industry edited by Huub Lelieveld, John Holah, Domagoj Gabric.

Handbook of hygiene control in the food industry edited by Huub Lelieveld, John Holah, Domagoj Gabric.

Published 2016

3

Rapid detection of food adulterants and contaminants : theory and practice Shyam Narayan Jha.

Rapid detection of food adulterants and contaminants : theory and practice Shyam Narayan Jha.

by Jha, Shyam N.

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4

Food safety and toxicity edited by John De Vries.

Food safety and toxicity edited by John De Vries.

Published 1997

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5

Modern techniques for food authentication edited by Da-Wen Sun.

Modern techniques for food authentication edited by Da-Wen Sun.

Published 2008

6

Food safety, risk intelligence and benchmarking Dr. Sylvain Charlebois.

Food safety, risk intelligence and benchmarking Dr. Sylvain Charlebois.

by Charlebois, Sylvain
Published 2017