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Handbook of food analysis instruments edited by Semih Otles.
Published 2009
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Methods of analysis of food components and additives editor, Semih Otles.
Published 2012
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Rapid food analysis and hygiene monitoring : kits, instruments, and systems P.-J. Raugel.
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Raugel, Pierre-Jean
Published 1999
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Magnetic resonance in food science : the multivariate challenge edited by P. S. Belton, S. B. Engelsen, H. J. Jakobsen.
Published 2005
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Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis edited by Mu. Naushad, Mohammad Rizwan Khan.
Published 2014
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T - Technology
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International Conference on Applications of Magnetic Resonance in Food Science(:
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