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1
Encyclopedia of food biotechnology Prakash Triveni.
by Triveni, Prakash
Published 2011
2
Food flavors : chemical, sensory and technological properties edited by Henryk Jelen.
Published 2012
3
Nanotechnology in the food, beverage and nutraceutical industries edited by Qingrong Huang.
Published 2012
4
Nanotechnology research methods for foods and bioproducts Edited by Graciela W. Padua, Qin Wang.
Published 2012
5
Instant note in food biotechnology Nisha Jain, Vijay Singh, Surbhi Sharma.
by Jain, Nisha, 1968-
Published 2011
6
Handbook of nutraceuticals : scale up, processing and automation edited by Yashwant Pathak.
Published 2011
7
The role of biotechnology in a sustainnable food supply edited by Jennie Popp ... [et al.].
Published 2012
8
Handbook of sustainability for the food sciences Ruben O. Morawicki.
by Morawicki, Rube´n O.
Published 2012
9
Advance in food biochemistry edited by Fatih Yildiz.
Published 2010
12
Protein-based films and coatings edited by Aristippos Gennadios.
Published 2002
13
Textbook of food science & technology Avantina Sharma.
by Sharma, Avantina
Published 2006
14
Introduction to food biotechnology Perry Johnson-Green.
by Johnson-Green, Perry
Published 2002
15
Functional foods and biotechnology edited by Kalidas Shetty ... [et al.].
Published 2007
16
Novel enzyme technology for food applications edited by Robert Rastall.
Published 2007
18
Food science and technology edited by Geoffrey Campbell-Platt.
Published 2018
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