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T - Technology
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Foodomics : advanced mass spectrometry in modern food science and nutrition edited by Alejandro Cifuentes.
Published 2013
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Mass spectrometry in grape and wine chemistry Riccardo Flamini, Pietro Traldi.
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Flamini, Riccardo
Published 2010
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Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis edited by Mu. Naushad, Mohammad Rizwan Khan.
Published 2014
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Cifuentes, Alejandro
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