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Novel food processing : effects on rheological and functional properties edited by Jasim Ahmed ... [et al.].
Published 2010
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Handbook of hygiene control in the food industry edited by Huub Lelieveld, John Holah, Domagoj Gabric.
Published 2016
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Handbook of food science and technology 3 edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck.
Published 2016
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T - Technology
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