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T - Technology
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Analysis
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Food adulteration and inspection
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Handbook of hygiene control in the food industry edited by Huub Lelieveld, John Holah, Domagoj Gabric.
Published 2016
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Rapid detection of food adulterants and contaminants : theory and practice Shyam Narayan Jha.
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Jha, Shyam N.
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Modern techniques for food authentication edited by Da-Wen Sun.
Published 2008
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T - Technology
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