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Rapid detection of food adulterants and contaminants : theory and practice Shyam Narayan Jha.
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Jha, Shyam N.
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Fruit juices : extraction, composition, quality, and analysis edited by Gaurav Rajauria, Brijesh K. Tiwari.
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A chef's guide to gelling, thickening, and emulsifying agents Alicia Foundation.
Published 2015
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Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis edited by Mu. Naushad, Mohammad Rizwan Khan.
Published 2014
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Chemical deterioration and physical instability of food and beverages edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.
Published 2010
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Natural food additives, ingredients and flavourings edited by David Baines and Richard Seal.
Published 2012
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Library
Badak Internet Collection
4
Main Library
2
Collections
AV Collection
Item Category
Electronic Resource
6
Format
Electronic Book
6
Call Number
T - Technology
Author
Alicia Foundation
1
Andersen, Mogens L.
1
Baines, David
1
Jha, Shyam N.
1
Khan, Mohammad Rizwan
1
Naushad, Mu
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Rajauria, Gaurav
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Risbo, Jens
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Seal, Richard
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Skibsted, Leif H.
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Tiwari, Brijesh K.
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English
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Food contamination
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