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1
Physical properties of foods : novel measurement techniques and applications edited by Ignacio Arana.
Published 2012
2
Food analysis by HPLC edited by Leo M. L. Nollet, Fidel Toldra.
Published 2013
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4
Food analysis laboratory manual edited by S. Suzanne Nielsen.
Published 2003
5
Food analysis edited by S. Suzanne Nielsen.
Published 2003
6
Food analysis Dr. Neelam Khetarpaul, Dr. Sudesh Jood, Dr. Darshan Punia.
by Khetarpaul, Neelam
Published 2011
7
Food analysis edited by S. Suzanne Nielsen.
Published 2010
8
Safety analysis of foods of animal origin editors, Leo M. L. Nollet and Fidel Toldra.
Published 2011
9
Analytical methods for food and dairy powders Pierre Schuck, Anne Dolivet, Romain Jeantet.
by Schuck, Pierre
Published 2012
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