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201

Food analysis by HPLC edited by Leo M. L. Nollet, Fidel Toldra.

Food analysis by HPLC edited by Leo M. L. Nollet, Fidel Toldra.

Published 2013

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202

The psychology of food choice edited by Richard Shepherd and Monique Raats.

The psychology of food choice edited by Richard Shepherd and Monique Raats.

Published 2006

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203

Advanced processing and manufacturing technologies for structural and multifunctional materials III : a collection of papers presented at the 33rd International Conference on Advanced Ceramics and Composites, January 18-23, 2009, Daytona Beach, Florida editor, Tatsuki Ohji ... [et al.].

Advanced processing and manufacturing technologies for structural and multifunctional materials III : a collection of papers presented at the 33rd International Conference on Advan...

Published 2010

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204

The media, the public and agricultural biotechnology edited by Dominique Brossard, James Shanahan, and T. Clint Nesbitt.

The media, the public and agricultural biotechnology edited by Dominique Brossard, James Shanahan, and T. Clint Nesbitt.

Published 2007

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205

Health benefits of organic food : effects of the environment edited by D. Ian Givens ... [et al.].

Health benefits of organic food : effects of the environment edited by D. Ian Givens ... [et al.].

Published 2008

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