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T - Technology
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Food industry and trade
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Call Number:
T - Technology
Format:
Electronic Book
Suggested Topics:
Food industry and trade
Collections:
AV Collection
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Food industry and trade
Antioxidants
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Batters (Food)
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Cereal products
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Fermentation
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Fermented foods
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Preservation
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Proteins in human nutrition
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Proteins in food processing edited by Rickey Y. Yada.
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Processing and impact on active components in food edited by Victor Preedy.
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Ultrasound : advances in food processing and preservation Daniela Bermudez-Aguirre.
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Engineering aspects of cereal and cereal-based products edited by Raquel de Pinho Ferreira Guine, Paula Maria dos Reis Correia.
Published 2014
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Batters and breadings in food processing edited by Karel Kulp, Robert Loewe, Klaus Lorenz and Janette Gelroth.
Published 2011
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Fermentation processes engineering in the food industry dited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche.
Published 2013
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Library
Badak Internet Collection
5
Main Library
1
Collections
AV Collection
Item Category
Electronic Resource
6
Format
Electronic Book
Call Number
T - Technology
Author
Bermudez-Aguirre, Daniela
1
Gelroth, Janette
1
Guine, Raquel Pinho Ferreira
1
Kulp, Karel
1
Larroche, Christian
1
Loewe, Robert
1
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Lorenz, Klaus
1
Pandey, Ashok
1
Preedy, Victor R.
1
Reis Correia, Paula Maria dos( 1967-)
1
Soccol, Carlos Ricardo
1
Yada, R. Y.( 1954-)
1
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Language
English
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