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T - Technology
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Food --
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Badak Internet Collection
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Call Number:
T - Technology
Format:
Electronic Book
Suggested Topics:
Food --
Library:
Badak Internet Collection
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Food --
Analysis
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Innovations in food packaging edited by Jung H. Han.
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Rapid detection of food adulterants and contaminants : theory and practice Shyam Narayan Jha.
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Jha, Shyam N.
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Ultrasound : advances in food processing and preservation Daniela Bermudez-Aguirre.
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Engineering aspects of food biotechnology edited by Jose A. Teixeira, Antoَnio A. Vicente.
Published 2014
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Chemical deterioration and physical instability of food and beverages edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.
Published 2010
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Consumer acceptance of genetically modified foods edited by Robert E. Evenson and Vittorio Santaniello.
Published 2004
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Genetically engineered foods edited by Alina Maria Holban and Alexandru Mihai Grumezescu.
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Food analysis by HPLC edited by Leo M. L. Nollet, Fidel Toldra.
Published 2013
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Library
Badak Internet Collection
Badak General Collection
1
Collections
AV Collection
7
Book
1
Item Category
Electronic Resource
8
Open Shelf (30 days)
1
Format
Electronic Book
Book
1
Call Number
T - Technology
Author
Andersen, Mogens L.
1
Bermudez-Aguirre, Daniela
1
Evenson, Robert E.( 1934-)
1
Grumezescu, Alexandru Mihai
1
Han, Jung H.
1
Holban, Alina Maria
1
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Jha, Shyam N.
1
Nollet, Leo M. L.( 1948-)
1
Risbo, Jens
1
Santaniello, V.
1
Skibsted, Leif H.
1
Teixeira, Jose´ A.( 1957-)
1
Toldra, Fidel
1
Vicente, Antonio A.
1
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English
8
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Food contamination
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