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3
Medicinal plant biotechnology editor, Rajesh Arora.
Published 2010
4
Encyclopedia of food biotechnology Prakash Triveni.
by Triveni, Prakash
Published 2011
5
Food flavors : chemical, sensory and technological properties edited by Henryk Jelen.
Published 2012
6
Introduction to environmental biotechnology A. K. Chatterji.
by Chatterji, A. K., 1922-
Published 2007
10
Laboratory manual for biotechnology and laporatory science : the basic Lisa A.Seidman...[et al.].
Published 2010
11
Biotechnology : academic cell updates authors, David P. Clark, Nanette J. Pazdernik.
by Clark, David P.
Published 2012
12
Concepts in cereal chemistry Finlay MacRitchie.
by MacRitchie, Finlay
Published 2010
14
Food and industrial bioproducts and bioprocessing edited by Nurhan Turgut Dunford.
Published 2012
15
Nanotechnology in the food, beverage and nutraceutical industries edited by Qingrong Huang.
Published 2012
16
Nanotechnology research methods for foods and bioproducts Edited by Graciela W. Padua, Qin Wang.
Published 2012
17
Omics technologies : tools for food science Edited by Noureddine Benkeblia.
Published 2012
18
Instant note in food biotechnology Nisha Jain, Vijay Singh, Surbhi Sharma.
by Jain, Nisha, 1968-
Published 2011
19
Handbook of nutraceuticals : scale up, processing and automation edited by Yashwant Pathak.
Published 2011
20
Introduction to biotechnology William J. Thieman, Michael A. Palladino.
by Thieman, William J.
Published 2013
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