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21

Green synthesis, characterization and applications of nanoparticles edited by Ashutosh Kumar Shukla, Siavash Iravani.

Green synthesis, characterization and applications of nanoparticles edited by Ashutosh Kumar Shukla, Siavash Iravani.

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22

Innovations in food packaging edited by Jung H. Han.

Innovations in food packaging edited by Jung H. Han.

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23

Processing and impact on active components in food edited by Victor Preedy.

Processing and impact on active components in food edited by Victor Preedy.

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24

Rapid detection of food adulterants and contaminants : theory and practice Shyam Narayan Jha.

Rapid detection of food adulterants and contaminants : theory and practice Shyam Narayan Jha.

by Jha, Shyam N.

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25

Food safety in the 21st century : public health perspective editors, Rajul Kumar Gupta, Puja Dudeja, Amarjett Singh Minhas.

Food safety in the 21st century : public health perspective editors, Rajul Kumar Gupta, Puja Dudeja, Amarjett Singh Minhas.

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26

Fruit juices : extraction, composition, quality, and analysis edited by Gaurav Rajauria, Brijesh K. Tiwari.

Fruit juices : extraction, composition, quality, and analysis edited by Gaurav Rajauria, Brijesh K. Tiwari.

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27

An invitation to applied mathematics : differential equations, modeling, and computation Carmen Chicone.

An invitation to applied mathematics : differential equations, modeling, and computation Carmen Chicone.

by Chicone, Carmen

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28

Ultrasound : advances in food processing and preservation Daniela Bermudez-Aguirre.

Ultrasound : advances in food processing and preservation Daniela Bermudez-Aguirre.

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29

Water quality monitoring and management : basis, technology and case studies Daoliang Li and Shuangyin Liu.

Water quality monitoring and management : basis, technology and case studies Daoliang Li and Shuangyin Liu.

by Li, Daoliang

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30

Waste : a handbook for management edited by Trevor M. Letcher and Daniel A. Vallero.

Waste : a handbook for management edited by Trevor M. Letcher and Daniel A. Vallero.

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31

Nutrition and functional foods for healthy aging Ronald Ross Watson.

Nutrition and functional foods for healthy aging Ronald Ross Watson.

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32

2D computer graphics & vector graphics : concepts & applications Jaden Brogan.

2D computer graphics & vector graphics : concepts & applications Jaden Brogan.

by Brogan, Jaden
Published 2014

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33

Materials handling handbook editor-in-chief, Raymond A. Kulwiec;sponsored by The American Society of the Mechanical Engineers, and the International Material Management Society.

Materials handling handbook editor-in-chief, Raymond A. Kulwiec;sponsored by The American Society of the Mechanical Engineers, and the International Material Management Society.

Published 1985

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34

Cloud computing : a practical approach Anthony T. Velte, Toby J. Velte, Robert Elsenpeter.

Cloud computing : a practical approach Anthony T. Velte, Toby J. Velte, Robert Elsenpeter.

by Velte, Anthony T.
Published 2010

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35

Engineering aspects of food biotechnology edited by Jose A. Teixeira, Antoَnio A. Vicente.

Engineering aspects of food biotechnology edited by Jose A. Teixeira, Antoَnio A. Vicente.

Published 2014

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36

ASP.NET 3.5 : a beginner's guide William B. Sanders.

ASP.NET 3.5 : a beginner's guide William B. Sanders.

by Sanders, William B.
Published 2009

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37

Concepts and methods of the decision-making process edited by Denis Bouyssou ... [et al.].

Concepts and methods of the decision-making process edited by Denis Bouyssou ... [et al.].

Published 2009

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38

Plastics materials and processes : a concise encyclopedia Charles A. Harper, Edward M. Petrie.

Plastics materials and processes : a concise encyclopedia Charles A. Harper, Edward M. Petrie.

by Harper, Charles A.
Published 2003

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39

Ceramics : processing, reliability, tribology, and wear G. Muller (editor).

Ceramics : processing, reliability, tribology, and wear G. Muller (editor).

Published 2000

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40

Functional materials K. Grassie ... [et al.] (editors).

Functional materials K. Grassie ... [et al.] (editors).

Published 2000

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