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1

Biotechnology in Medicine and agriculture : principles and practices editors: Anil Kumar; Ashwani Pareek; Sanjay Mohan Gupta.

Biotechnology in Medicine and agriculture : principles and practices editors: Anil Kumar; Ashwani Pareek; Sanjay Mohan Gupta.

Published 2013

2

Chemicals from biomass : integrating bioprocesses into chemical production complexes for sustainable development Debalina Sengupta, Ralph W. Pike.

Chemicals from biomass : integrating bioprocesses into chemical production complexes for sustainable development Debalina Sengupta, Ralph W. Pike.

by Sengupta, Debalina
Published 2013

3

Medicinal plant biotechnology editor, Rajesh Arora.

Medicinal plant biotechnology editor, Rajesh Arora.

Published 2010

4

Food flavors : chemical, sensory and technological properties edited by Henryk Jelen.

Food flavors : chemical, sensory and technological properties edited by Henryk Jelen.

Published 2012

5

Fungi : diversity and biotechnology editors, M.K. Rai and S.K. Deshmukh.

Fungi : diversity and biotechnology editors, M.K. Rai and S.K. Deshmukh.

Published 2005

6

Introduction to environmental biotechnology A. K. Chatterji.

Introduction to environmental biotechnology A. K. Chatterji.

by Chatterji, A. K., 1922-
Published 2007

7

Networks for learning and knowledge creation in biotechnology Amalya Lumerman Oliver.

Networks for learning and knowledge creation in biotechnology Amalya Lumerman Oliver.

by Oliver, Amalya Lumerman
Published 2009

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8

Laboratory manual for biotechnology and laporatory science : the basic Lisa A.Seidman...[et al.].

Laboratory manual for biotechnology and laporatory science : the basic Lisa A.Seidman...[et al.].

Published 2010

9

Biotechnology : academic cell updates authors, David P. Clark, Nanette J. Pazdernik.

Biotechnology : academic cell updates authors, David P. Clark, Nanette J. Pazdernik.

by Clark, David P.
Published 2012

10

Concepts in cereal chemistry Finlay MacRitchie.

Concepts in cereal chemistry Finlay MacRitchie.

by MacRitchie, Finlay
Published 2010

11

Enzymes in fruit and vegetable processing : chemistry and engineering applications edited by Alev Bayindirli.

Enzymes in fruit and vegetable processing : chemistry and engineering applications edited by Alev Bayindirli.

Published 2010

12

Food and industrial bioproducts and bioprocessing edited by Nurhan Turgut Dunford.

Food and industrial bioproducts and bioprocessing edited by Nurhan Turgut Dunford.

Published 2012

13

Nanotechnology in the food, beverage and nutraceutical industries edited by Qingrong Huang.

Nanotechnology in the food, beverage and nutraceutical industries edited by Qingrong Huang.

Published 2012

14

Nanotechnology research methods for foods and bioproducts Edited by Graciela W. Padua, Qin Wang.

Nanotechnology research methods for foods and bioproducts Edited by Graciela W. Padua, Qin Wang.

Published 2012

15

Omics technologies : tools for food science Edited by Noureddine Benkeblia.

Omics technologies : tools for food science Edited by Noureddine Benkeblia.

Published 2012

16

Instant note in food biotechnology Nisha Jain, Vijay Singh, Surbhi Sharma.

Instant note in food biotechnology Nisha Jain, Vijay Singh, Surbhi Sharma.

by Jain, Nisha, 1968-
Published 2011

17

Introduction to biotechnology William J. Thieman, Michael A. Palladino.

Introduction to biotechnology William J. Thieman, Michael A. Palladino.

by Thieman, William J.
Published 2013

18

Biotechology : an introduction S.Ignacimuthu.

Biotechology : an introduction S.Ignacimuthu.

by Ignacimuthu, S.
Published 2012

19

Concise notes in biotechnology Rajni Gupta, Tarun Rajpal.

Concise notes in biotechnology Rajni Gupta, Tarun Rajpal.

by Gupta, Rajni
Published 2012

20

The role of biotechnology in a sustainnable food supply edited by Jennie Popp ... [et al.].

The role of biotechnology in a sustainnable food supply edited by Jennie Popp ... [et al.].

Published 2012

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