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42
Foodborne diseases edited by Shabbir Simjee, foreword by Toni L. Poole.
Published 2007
43
The microbial challenge : science, disease, and public heatlh Robert I. Krasner.
by Krasner, Robert I.
Published 2010
44
Microbiology handbook : Meat products edited by Rhea Fernandes.
Published 2009
45
Deja review microbiology & immunology Eric M. Chen and Sanjay S. Kasturi.
by Chen, Eric M.
Published 2010
47
Microbiological analysis of red meat, poultry and eggs edited by G. C. Mead.
Published 2007
50
Alcamo's fundamentals of microbiology Jeffrey C. Pommerville.
by Pommerville, Jeffrey C.
Published 2013
51
Dairy microbiology Aysha Aziz Faridi.
by Faridi, Aysha Aziz
Published 2012
52
Food microbiology Dr. Veena Kumari.
by Kumari, Veena, 1926-2004
Published 2012
53
Foundations in microbiology : basic principles Kathleen Park Talaro, Barry Chess.
by Talaro, Kathleen Park
Published 2012
54
Microbial food safety : an introduction Omar A. Oyarzabal, Steffen Backert, editors.
Published 2012
55
Genomics of foodborne bacterial pathogens editors Martin Wiedmann, Wei Zhang.
Published 2011
56
Essentials of micro biology Dr N. Kumar.
by Kumar, N. Suresh
Published 2011
57
Food microbiology Dr. Sharath Chandra Patil and Dr. Ramakant Naidu.
by Patil, Sharath Chandra
Published 2010
58
Prescott's microbiology Joanne M. Willey, Linda M. Sherwood, Christopher J. Woolverton.
by Willey, Joanne M.
Published 2014
59
Basics of food microbiology Ranvijay Singh, editor.
Published 2012
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