Physicochemical and functional characteristics of flour and starch from breadfruit (Artocarpus altilis) and its resistant starch fermentation properties Siti Nuriah binti Mohd Noor.

Physicochemical and functional characteristics of flour and starch from breadfruit (Artocarpus altilis) and its resistant starch fermentation properties

Breadfruit (Artocarpus altilisi or sukun is a Malaysian traditional food crop that is commonly harvested for their pulp as a food. However, due to poor storability of the fresh fruits, thus limited its research and industrial applications. This study aims to determine the physicochemical properties...

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Bibliographic Details
Main Author: Siti Nuriah binti Mohd Noor (Author)
Corporate Author: Universiti Sultan Zainal Abidin
Language:English
Subjects:
x
Universiti Sultan Zainal Abidin -- > Dissertations
Universiti Sultan Zainal Abidin -- > Faculty of Bioresources and Food Industry
on order
Dissertations, Academic

Tembila UniSZA Thesis Collection

Holdings details from Tembila UniSZA Thesis Collection
Call Number: TP248 S58 2021
Accession Item Category Format Status Notes
1000182960 Reference Thesis Available

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