Effect of processing and storage conditions on quality of Malaysia Tualang honey

Honey is produced by honeybees or stingless bees and its quality can be measured by observing the physicochemical properties. It is highly concentrated with sugar and contains mostly glucose and fructose, which will crystallise during storage that may affect the quality of honey, and influence consu...

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Bibliographic Details
Main Author: Anis Mastura binti Ahmad Fuad (Author)
Corporate Author: Universiti Sultan Zainal Abidin Faculty of Bioresources and Food Industry
Language:English
Subjects:

Tembila Bibliographic & Index Unit

Holdings details from Tembila Bibliographic & Index Unit
Call Number: SF539 A55 2020
Accession Item Category Format Status Notes
1000182808 Reference Thesis Available