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| LEADER |
01133cam a2200301 7i4500 |
| 001 |
0000093803 |
| 005 |
20200609090000.0 |
| 008 |
171016s2017 flu eng |
| 020 |
# |
# |
|a 9781498749329
|
| 040 |
# |
# |
|a UniSZA
|
| 050 |
0 |
0 |
|a TX551
|
| 090 |
0 |
0 |
|a TX551
|b .A38 2017
|
| 245 |
1 |
0 |
|a Advances in the assessment of dietary intake
|c edited by Dale A. Schoeller, Margriet S. Westerterp-Plantenga.
|
| 264 |
# |
1 |
|a Boca Raton, Florida:
|b CRC Press, Taylor & Francis Group,
|c c2017.
|
| 300 |
# |
# |
|a xx, 364 pages:
|b illustrations;
|c 27 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 650 |
# |
0 |
|a Nutrition
|
| 650 |
# |
0 |
|a Diet
|
| 650 |
# |
0 |
|a Biochemical markers
|
| 650 |
# |
0 |
|a Nutrition surveys
|
| 700 |
1 |
# |
|a Westerterp-Plantenga, Margriet S.
|
| 700 |
1 |
# |
|a Schoeller, Dale A.
|
| 999 |
|
|
|a 1000172934
|b Book
|c Open Shelf (30 days)
|e Badak Academic Core Collection
|
| 999 |
|
|
|a 1000172935
|b Book
|c Open Shelf (30 days)
|e Badak General Collection
|
| 999 |
|
|
|a 1000172936
|b Book
|c Open Shelf (30 days)
|e Badak General Collection
|