Forage evaluation in ruminant nutrition

Pressures to maximize the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. This book addresses the status of these procedures, and their potential and limitations.

Bibliographic Details
Other Authors: Givens, D. I.
Language:English
Published: Wallingford, Oxfordshire, UK: CABI, c2000.
Subjects:
Online Access:https://www.cabi.org/cabebooks/FullTextPDF/2000/20001414568.pdf

Internet

https://www.cabi.org/cabebooks/FullTextPDF/2000/20001414568.pdf

Badak Internet Collection

Holdings details from Badak Internet Collection
Call Number: SF95 F67 2000
Accession Item Category Format Status Notes
1000162404 Electronic Resource Electronic Book Available