Handbook of nutrition and food
"Beginning with an overview of food and food constituents, the book outlines current nutrient analysis systems, techniques for data analysis, and food labeling. The book reviews nutrition science including terminology, biochemistry, nutrient-nutrient interactions, and comparative nutrition. The...
| Other Authors: | , , |
|---|---|
| Language: | English |
| Published: |
Boca Raton, Florida:
CRC Press,
c2014.
|
| Edition: | 3rd ed. |
| Subjects: | |
| Online Access: | http://www.crcnetbase.com/action/doSearch?AllField=9781466505728&access= |
Internet
http://www.crcnetbase.com/action/doSearch?AllField=9781466505728&access=Badak Internet Collection
| Call Number: |
QP141 H36 2014 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000163519 | Electronic Resource | Electronic Resource | Available |