Glycemic index (GI) of three commonly consumed local snacks (boiled keropok lekor, fried keropok lekor and fried fish crackers) in Terengganu Nur Ain Fatinah Abu Bakar.

Glycemic index (GI) of three commonly consumed local snacks (boiled keropok lekor, fried keropok lekor and fried fish crackers) in Terengganu

Bibliographic Details
Main Author: Nur Ain Fatinah Abu Bakar (Author)
Corporate Author: Universiti Sultan Zainal Abidin
Language:English
Subjects:
Universiti Sultan Zainal Abidin -- > Dissertations

Badak Project Report

Holdings details from Badak Project Report
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Accession Item Category Format Status Notes
1000152629 Reference Project Report Final Processing

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