Introduction to biotechnology : an agricultural revolution

Bibliographic Details
Main Author: Herren, Ray V.
Language:English
Published: Clifton Park: Delmar, Cengage Learning, c2005.
Edition:2nd ed.
Subjects:
Table of Contents:
  • 1. The phenomena of biotechnology
  • 2. The historical development of biotechnology
  • 3. The principles of scientific research
  • 4. Cells : the foundation of life
  • 5. The priciples of genetic transfer
  • 6. Producing genetically modified organisms
  • 7. Animal cloning
  • 8. Plant cloning
  • 9. Biotechnology in plant science
  • 10. Biotechnology in animal reproduction
  • 11. Bioyechnology in medicine
  • 12. Biotechnology in ecology
  • 13. Biotechnology in ecology
  • 14. Consumer concerns about biotechnology
  • 15. Ethical issues in biotechnology
  • 16. Careers in biotechnology