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| LEADER |
02010nam a2200277 a 4500 |
| 001 |
0000083665 |
| 005 |
20170205090000.0 |
| 008 |
130530s2014 nju eng |
| 040 |
|
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|a UniSZA
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| 020 |
|
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|a 9781118362204 (paperback : alk. paper)
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| 020 |
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|a 1118362209 (paperback : alk. paper)
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| 050 |
0 |
0 |
|a RA409
|b .D36 2014
|
| 060 |
1 |
0 |
|a WA 950
|b .D167b 2014
|
| 090 |
0 |
0 |
|a RA409
|b .D36 2014
|
| 100 |
1 |
|
|a Daniel, Wayne W.
|d 1929-
|e author
|
| 245 |
1 |
0 |
|a Biostatistics
|b basic concepts and methodology for the health sciences
|c Wayne W. Daniel, Chad L. Cross
|
| 250 |
|
|
|a 10th ed
|
| 260 |
|
|
|a Hoboken, New Jersey
|b Wiley
|c c2014
|
| 300 |
|
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|a xv, 777 p.
|b ill.
|c 24 cm
|
| 500 |
|
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|a International student version
|
| 504 |
|
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Getting acquainted with biostatistics -- 2. Strategies for understanding the meaning of data -- 3. Probability: the basis of certain data distributions -- 4. Probabilistic features of certain data distributions -- 5. Probabilistic features of the distributions of certain sample statistics -- 6. Using sample data to make estimates about population parameters -- 7. using sample statistics to test hypotheses about population parameters -- 8. Statistical inference and the analysis of data variability -- 9. Statistical infrence and the relationship between two variables -- 10. statistical infrence and the relationship among three or more variables -- 11. Additional techniques for the analysis of relationship among variables -- 12. Analysis of frequency data: an introduction to the chi-square distribution -- 13. Special techniques for use when population parameters and/or population distributions are unknown -- 14. Evaluating the health of human groups: vital statistics -- 15. Vital statistics (online)
|
| 650 |
|
0 |
|a Medical statistics
|
| 650 |
|
0 |
|a Biometry
|
| 700 |
1 |
|
|a Cross, Chad Lee
|d 1971-
|e author
|
| 999 |
|
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|a 1000156401
|b Badak General Collection
|d Book
|e Open Shelf (30 days)
|f Gong Badak Campus
|j Available
|p 1
|q Good
|