Handbook of dairy products
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
New Delhi:
Random Exports,
c2013.
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| Subjects: |
Table of Contents:
- 1. Milk
- 2. Butter
- 3. Ice cream
- 4. Nutrition and maintenance of dairy
- 5. World-wide milk consumption and production
- 6. Dairy wastes and treatent
- 7. Farm business management
- 8. Implementation of the farming systems development approach
- 9. Microbial control by new nonthermal methods
- 10. Microbiology of starter cultures
- 11. Fluid milk processing
- 12. Chemistry of dairy products
- 13. Controlling microbial quality of dairy products
- 14. Heat treatents and paseurization