Biopolymer engineering in food processing
"The unit operations commonly applied in food processing may affect the physicochemical and functional behavior of biopolymers and their interactions with other food compounds. Presenting an overview of their physical, physicochemical, and thermodynamic properties, this book explores the ways i...
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| Language: | English |
| Published: |
Boca Raton,Florida:
CRC Press,
c2012.
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| Series: | Contemporary food engineering series
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| Subjects: | |
| Online Access: | http://www.crcnetbase.com/action/doSearch?AllField=9781439844953&access= |
Internet
http://www.crcnetbase.com/action/doSearch?AllField=9781439844953&access=Badak Internet Collection
| Call Number: |
TP248 65 P62 B56 2012 |
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| Accession | Item Category | Format | Status | Notes |
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| 1000163548 | Electronic Resource | Electronic Book | Available |