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01256cam a2200205 7i4500 |
| 001 |
0000081077 |
| 005 |
20130722090000.0 |
| 008 |
120917s2007 au eng |
| 060 |
1 |
0 |
|a WT 115
|b N976 2007
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| 090 |
0 |
0 |
|a WT 115
|b N976 2007
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| 245 |
1 |
0 |
|a Nutrition in an aged care environment
|c VEA Australia.
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| 260 |
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|a Australia:
|b VEA Australia / New Zealand Pty Ltd,
|c 2007.
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| 300 |
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|a 1 videodisc (29 min.):
|b sd., col.;
|c 4 3/4 in.
|
| 500 |
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|a Teacher notes available on www.vea.com.au
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| 520 |
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|a Developing and maintaining a healthy and well balanced diet is just as important for the elderly as any other age group. For elderly people who can no longer look after themselves, it is of vital importance that adequate meals are provided that will meet the nutritional requirements of this age group. Nutrition sources, portion size and meal frequency are all covered, as well as strategies for getting older people to eat. Aged care workers will find this program invaluable when tending to the nutritional and needs of the elderly.
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| 650 |
2 |
2 |
|a Nutrition Disorders
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| 650 |
2 |
2 |
|a Aged
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| 650 |
1 |
2 |
|a Nutritional Physiological Phenomena
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| 710 |
2 |
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|a VEA Australia
|
| 999 |
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|a 1000151618
|b Digital Video Disc
|c Close Access
|e Medical Multimedia Collection
|