Mycotoxins in fruits and vegetables
Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from harvest to the grocer. Mycotoxins have gained world wide interest in recent years with the revelation of the effect of these toxins on health....
| Other Authors: | , |
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| Language: | English |
| Published: |
San Diego, California:
Academic Press,
c2008.
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| Subjects: |
Tembila General Collection
| Call Number: |
QP632 M9 M93 2008 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000151293 | Open Shelf (30 days) | Book | Available |