Chocolate in health and nutrition Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi; editors.

Chocolate in health and nutrition

Annotation : Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate. This unique text provides practical, data-driven resources based upon the totality...

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Bibliographic Details
Other Authors: Watson, Ronald R., Preedy, Victor R., Zibadi, Sherma
Language:English
Published: New York: Springer, c2013.
Series:Nitrition and health
Subjects:
Nutritional Physiological Phenomena
Nutritive Value
Chocolate -- > Therapeutic use
Chocolate processing
Cacao -- > physiology
Flavinoids -- > therapeutic use
Chocolate

Badak General Collection

Holdings details from Badak General Collection
Call Number: RM666 C524 C46 2013
Accession Item Category Format Status Notes
1000150158 Open Shelf (30 days) Book Available

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